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Ingredients 2 tablespoons fresh lemon juice 2 anchovies in oil, see note below 2 garlic cloves, minced 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce teaspoon kosher salt teaspoon onion powder freshly ground black pepper, to taste 1 cup mayonnaise cup freshly grated parmesan cheese Instructions Blend the first set of ingredients
Its ideal for warm days and casual-chic moments
Why This Recipe Works Classic 1:2 acid-to-oil ratio gives you a full-flavored vinaigrette thats neither too sharp nor too oily
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