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Ingredients 16 ounces whole wheat pasta (see Recipe Notes) 16 ounces cherry/grape tomatoes , halved or quartered 1 red bell pepper , deseeded & diced 1 small red onion , diced 1 cup finely chopped cilantro 1 14-ounce can black beans , drained & rinsed 2 cups fire-roasted corn (frozen is fine!) kosher salt & ground black pepper , to season for the Creamy Vegan Southwest Dressing: 1 cup water 1 cup raw cashews (unsalted) 1 lime , juiced 3 cloves garlic 23 chipotle peppers , packed in adobo sauce 1 teaspoon chili powder 1 teaspoon ground cumin 1 teaspoon smoked paprika 1 teaspoon kosher salt Instructions Boil the pasta: Bring a large pot of water to a boil
How to Choose the Perfect Linen Dress for Your Body Type Linen dresses are flattering on all body types
This bonus chapter, along with the epilogue, will also be included in the final Volume 15, available on July 25
When ready to eat, reheat the steak and veggies on the stove and assemble the salad
