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My recipe takes a few easy shortcuts by swapping the whole anchovies for paste (makes combining everything easier), fresh garlic for dried (also makes combining easier, but also doesnt leave a lingering aftertaste like raw does) and swaps raw egg for mayonnaise (egg-based, but pasteurized) instead
RECOMMENDED HOOK SIZE: 4 mm (G-6) crochet hook
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My favorite addition is the ginger because it really gives it the Chinese inspired taste
Use to dress any fresh salad (make sure leaves are dry otherwise it won't stick) or steamed, boiled or roasted vegetables (douse while hot so it absorbs!)
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