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Gourmet Cheesecake You will need: 125g crushed Amaretti biscuits 150mg crme frache 90g caster sugar 250g light soft cheese 60g unsalted butter teaspoon vanilla extract 250g mascarpone 2 eggs 1 tablespoon flour 1 egg yolk 125ml boiling water 1 tablespoon instant coffee granules 2 tablespoons coffee 7 sponge fingers For the topping: 150ml curd 15g unsalted butter 125g plain chocolate 60g caster sugar 1 tablespoon coffee 1 tablespoon cocoa powder How to: Preheat the oven at a temperature of 200 degrees C
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