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A classic Caesar relies on plenty of Parmesan for its salty bite and creamy texture, so I wanted to create a dairy-free version that stayed true to the original without sacrificing flavor

It doesn't matter whether that's poplin or seersucker its a breathable natural fibre gives you a much better chance of staying cool

This dressing has got the perfect kick to it from the ginger and lime

(Add additional sugar or celery seeds now, if using.) cup mayonnaise, 2 tablespoons apple cider vinegar, 1 tablespoon Dijon mustard, Salt + Pepper to taste, Optional: 1 tablespoon sugar Transport both of these containers, the baggie of vegetables and jar of dressing, in your cooler, or place them in the fridge