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Green Goddess Salad Equipment Ingredients 2 cups kale shredded 1 cup cucumber chopped 1 cup peas 1/2 cup broccoli chopped 1/3 cup green onions chopped Dressing 1 large avocado 1/4 cup fresh basil packed, approximately .25 oz 1 large garlic clove 2 tablespoons apple cider vinegar 1 tablespoon lemon juice 1/2 teaspoon kosher salt 2 teaspoons nutritional yeast 2 tablespoons water Instructions Create the dressing by adding all ingredients into a food processor or blender and blending until creamy
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