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Watch Us Make the Recipe You Will Need cup (113g) mayonnaise, try homemade mayonnaise 1 small dill pickle, chopped very small (3 tablespoons) 1 tablespoon fresh lemon juice, plus more to taste 1 tablespoon capers, chopped, optional, but recommended 1 tablespoon chopped fresh dill or 1 teaspoon dried dill teaspoon Dijon mustard to 1 teaspoon Worcestershire sauce Salt and fresh ground black pepper Directions 1 Make the sauce: In a small bowl, stir together the mayonnaise, pickles, lemon juice, capers, dill, mustard, and Worcestershire sauce until the mixture is well blended and creamy
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