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Equipment Ingredients For the Steak Salad 8 ounces cooked steak (sliced, see note) 10 ounces tomatoes (sliced) 4 cups salad greens 1 purple onion (sliced) cup blue cheese (or gorgonzola cheese, see note) For the Balsamic Dressing cup olive oil cup balsamic vinegar 1 teaspoon garlic (minced, about 1 clove) 2 teaspoons honey 1 teaspoon dijon mustard teaspoon salt teaspoon pepper Instructions For the Balsamic Dressing: Combine all ingredients in a mason jar
The dressing mix or stock is made with a roux, the Cajun trinity of onion, celery, and bell pepper
"The ethos of tough femininity and effortless cool has remained consistent throughout our brand's evolution, but it did take (co-founder) Adrian Norris and I some time to define and understand what our take on a statement dress was," says Forest
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